and fruit cultivation – Swiss Farmers

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Year after year, Switzerland’s families pick thousands of apples, pears, apricots and berries. Fruit is cultivated in Switzerland on around 6,000 hectares. On more than half of this area, farmers cultivate different apple varieties. The majority of fruit trees are half-standard trees and are roughly as tall as a person.

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.