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How the war in Ukraine has derailed the Union to Fork initiative — and sparked a debate about what constitutes sustainable agriculture. In March 2020, the EU, unveiled its to Fork (F2F) strategy, an ambitious policy designed to reduce agriculture’s carbon footprint. The stated objective: to “accelerate our transition to …

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SOURCE: Farmer & Vegetable Magazine – European

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.