Organic Agriculture, Food Security, and the Environment
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Organic agriculture is often perceived as more sustainable than conventional . We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic is less polluting than conventional when measured per unit of land but not when measured per unit of output. Organic , which currently accounts for only 1% of …
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SOURCE: Farmer & Vegetable Magazine – farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
