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› 15 › vegetable-consumption-in-europe
The amount of one needs, depends on the age and sex. But on average this is about 240 grams per adult per day or 87.6 kg per year. We can see that a bit more than half of the countries meet this requirement. Cyprus, Czech Republic, Finland, Iceland, Moldova, The Netherlands, Norway, Slovakia and Sweden do not meet the …
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SOURCE: Farmer & Vegetable Magazine – vegetables
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
