Feeding – 60 years of common agricultural policy
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People in and beyond have for generations enjoyed a wide variety of high-quality food. This did not happen by accident. It was the EU’s common agricultural policy which, for the first time, introduced rules for member states which would support the sector after years of devastating war and famine.
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SOURCE: Farmer & Vegetable Magazine – Europe
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
