The Sustainable Niche for Production within the …
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production in developed occurs across all sizes, from smallholder to large farms (2 ha to 200 ha). In China, 60% of cultivation occurs on land of less than 2 ha [ 29 ], and the country has severe water shortages per capita, placed 121 in the world [ 34 ].
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SOURCE: Farmer & Vegetable Magazine – Vegetable
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
