Carbon in the EU – 2022 – Food Science and Technology …
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In July 2021 the Commission published the final report of a two-year study that investigated existing schemes for carbon sequestration in the EU land sector. The study, Technical Guidance Handbook – setting up and implementing result-based carbon mechanisms in the EU 5, carried out from 2018 to 2020, explored key challenges …
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SOURCE: Farmer & Vegetable Magazine – European
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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