‘s farmers warn of shortages as energy crisis …

‘s farmers warn of shortages as energy crisis …

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Emmanuel Lefebvre produces thousands of tonnes of endives on his in northern France annually, but this year he may abandon his crop because of the crippling energy costs required to freeze the harvested bulbs. Across northern and western , producers are contemplating halting their activities because of the financial hit from ‘s energy crisis, further threatening food …

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SOURCE: Farmer & Vegetable Magazine – farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.

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