Growing Fruit And Veg In Urban Farms Isn’t The Green Choice …
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Electricity consumption often means the food grown in these high-tech environments has a big carbon footprint. We looked instead at the life cycle emissions of more common low-tech urban agriculture – the kind found in urban backyards, vacant lots, and urban farms. Our study, published January 22, 2024, modeled carbon emissions from …
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SOURCE: Farmer & Vegetable Magazine – farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
