Profile: China’s

Profile: China’s

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vegetables
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› english › 2018-12

In north China, it is cold in winter. Fresh back then were in short supply except cabbages and radishes. Wang thus saw an opportunity. “Developing large-scale greenhouse could bring customers in northern China a variety of fresh in winter, though at higher prices, and this could help us get rich quick,” recalled Wang.

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SOURCE: Farmer & Vegetable Magazine – vegetables

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.

Author: Admin-GMDwA

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