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The No-Till Organic Vegetable Farm
www.barnesandnoble.com
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Daniel Mays is the author of and the owner of Frith , a no-till operation in southern Maine that produces food for hundreds of local families from three acres of and five acres of pasture. With a master’s degree in environmental engineering, Mays has studied dozens of small organic …
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SOURCE: Farmer & Vegetable Magazine – The No-Till Organic Vegetable Farm
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