Production – Global Nature

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(22.8 %). Organic is practised on 2.5 % of EU holdings cultivating fresh and on 5.3 % of the area de-dicated to these crops. 12.6 % of all certified organic farms grow organic fresh . The average yield per hectare varies for different crops and even for different varieties of the same crop.

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SOURCE: Farmer & Vegetable Magazine – vegetable farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.