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Vegetables
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vegetables
Vegetable
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Farming
vegetables

are usually classified on the basis of the part of the plant that is used for food. The root include beets, carrots, radishes, sweet potatoes, and turnips. Stem include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk include brussels sprouts …

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SOURCE: Farmer & Vegetable Magazine – Vegetables

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.