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vegetable farming
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› organic-vegetable-farming-in

Organic is a method which largely excludes or avoid the use of synthetic inputs (example are fertilizers, pesticides, hormones, feed additives and etc) to the maximum extent feasible relies upon crop rotations, animal manures, mineral grade rock additives and biological of nutrient mobilization and plant protection.

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SOURCE: Farmer & Vegetable Magazine – vegetable farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.