A simplified non-greenhouse hydroponic system for small-scale …
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Fresh systems to produce specifically while reducing land use are being exploited [5]. Some studies have already shown soilless culture to be an alternative cropping system to traditional in terms of reducing the problems related to conventional such as; low profitability [6] .
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SOURCE: Farmer & Vegetable Magazine – farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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