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vegetables
www.sfa.gov.sg
vegetables
www.sfa.gov.sg

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The following documented practices form the Code of Practice to be used by farms producing such as leafy, fruit, head and root , beansprouts and herbs. 1.1 The land must be evaluated to be suitable for agricultural land use. The land is located outside zone for heavy industries.

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SOURCE: Farmer & Vegetable Magazine – vegetables

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.