United Kingdom’s fruit and supply is increasingly …

United Kingdom’s fruit and supply is increasingly …

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www.nature.com

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› articles › s43016/020/00179-4

Fruit and supply 1987–2013. Food supply in the UK increased from 3,227 kcal per capita per day in 1987 to 3,414 kcal per capita per day in 2013, an increase of 5.8%.

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SOURCE: Farmer & Vegetable Magazine – vegetable

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.

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