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vegetable
blog.ucsusa.org
vegetables
Vegetable Production in the US
vegetable

Across farms there were 4.4 million acres in production (visualize the land area of Connecticut and Rhode Island combined), representing just 0.4 percent of all agricultural acreage in the US. Total production acreage of decreased by about 3 percent since 2012 (that’s 126,000 acres lost). Potatoes dominate …

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SOURCE: Farmer & Vegetable Magazine – vegetable

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