Future : protein production for livestock feed in the EU
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Climate change can have a negative impact on agricultural production and food security. Vice versa, agricultural practices themselves contribute to climate change because of land, water, and energy use and anthropogenic emissions of greenhouse gasses and waste. The Green Deal focusses on “transition to a sustainable food system that has a neutral or positive environmental impact …
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SOURCE: Farmer & Vegetable Magazine – European
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
