Spain – , Crops, Fisheries | Britannica
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Spain – , Crops, Fisheries: Because of the relative decline of agriculture since the 1960s, Spain’s rural population decreased and many farms disappeared. Spanish agriculture has remained relatively backward by western standards: capital investment per hectare is about one-fifth the average for the Organisation for Economic Co-operation and Development (OECD), and the vast …
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SOURCE: Farmer & Vegetable Magazine – Farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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