The emergence of pesticide-free crop production systems in
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In 2023, a voluntary agri-environmental scheme for pesticide-free but non-organic production for all farms and all spring-sown arable crops, permanent crops and crops was introduced in …
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SOURCE: Farmer & Vegetable Magazine – vegetable
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
