Farms and farmland in the Union – statistics
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These very small farms are at the (semi-)subsistence end of the scale; about two-thirds of such farms in the EU consumed more than one half of their production in 2016. A further 2.5 million farms had an economic output within the range of EUR 2 000 – EUR 8 000 per year. Together Farms and farmland in the Union – statistics 2
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SOURCE: Farmer & Vegetable Magazine – farming
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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