Small farms’ role in the EU food system – Parliament
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The UN Sustainable Development Goals (SDGs) aim to double the agricultural productivity and incomes of small-scale food producers by 2030. EU decision makers have recently recognised the important role small farms play in agriculture and rural areas by boosting support potential under the post-2022 common agricultural policy (CAP).
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SOURCE: Farmer & Vegetable Magazine – European
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
