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USDA
www.ers.usda.gov

www.ers.usda.gov

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According to , National Agricultural Statistics Service (NASS) surveys, organic milk production increased by 1 percent from 2019 to 2021 (to 5.2 billion pounds), with the market share of organic fluid milk declining since 2016 (Information Research, Inc., 2021). Organic soymilk is the most-sold organic plant-based milk, followed by organic …

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SOURCE: Farmer & Vegetable Magazine – USDA

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.