Small there a future …

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farm
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in Central and Eastern Europe
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Large scale systems were broken up and tens of millions of small farms were established (CEE) and former soviet states (CIS). Although small farms play a very important role in providing people with food, negligence and taking over the vertical coordination of food sector by multinational retail chains as well …

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SOURCE: Farmer & Vegetable Magazine – farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.