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Vegetables
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A systematic literature search was conducted in Web of Science on 17 December 2022, resulting in 54 articles that met the inclusion criteria and concentrated primarily on food production. Most studies focused on combining electricity generation with crop production. , especially lettuce and tomato, were the focus of many papers.
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SOURCE: Farmer & Vegetable Magazine – Vegetables
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
