Garlic – Commission – Agriculture and rural development
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agriculture.ec.europa.eu
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EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). With a total produce of more than 273,000 tons (in 2018), Spain is ‘s biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). Imports of garlic into the EU are subject to import licences …
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SOURCE: Farmer & Vegetable Magazine – Europe
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
