The underground thriving in wartime bunkers …

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farm
www.euronews.com

www.euronews.com

› green › 2021/04/07

The energy used to these foods is 100 per cent renewable. Customers can look forward to supplies of greens such as watercress and micro rocket, as well as herbs like Thai basil and garlic chives.

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SOURCE: Farmer & Vegetable Magazine – farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.