Carrot History – Origin and – Facts

Carrot History – Origin and – Facts

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By 13th century carrots traveled from Persia to Asia, reaching distant Japan. During same time, carrot started being cultivated in gardens and fields of France and Germany. Those carrots were biter, but they were nutritious and its popularity enabled quick spread across entire . In 1609, English settlers of the New World started …

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SOURCE: Farmer & Vegetable Magazine – European

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.

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