Spain

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Map Location: Spain

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www.greeneuropeanjournal.eu
farming
www.greeneuropeanjournal.eu

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Translations. In 2011 Spain was the number one EU Member State concerning the number of hectares dedicated to organic . It increased by 11.76% that year and now includes 1,845,039 hectares. Almost all Spanish regions show increases in the area dedicated to this type of . The number of organic farmers reached the figure of 32,837 …

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.