The Fruits and Value Chain in Ethiopia …
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1. Background (Ethiopia) Study covers 2005-2019, marked with remarkable economic growth in Ethiopia. Rapid growth in income, cereals productivity & availability, and policies addressing poverty contributed to decline in malnutrition. But malnutrition is still widespread, and Ethiopians consume among least diverse diets in sub-Sahara Africa.
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SOURCE: Farmer & Vegetable Magazine –
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