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More than one crop may be grown on a given area of land in one year. Thus, the harvested area of fresh was 1.9 million hectares from 1.6 million hectares of land. Tomatoes are the most important crop in the EU in terms of production, followed by onions, carrots and for fruit (including melons).

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SOURCE: Farmer & Vegetable Magazine – vegetable

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.