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Important differences exist in Livestock “ size” across . All livestock sectors combined, the United Kingdom, Denmark and France host the largest farms in terms of surface, with roughly 95 ha per . Poland, Italy and the Netherlands have the smallest farms, with less than 40 ha per , with as low an average as 18 ha in Poland.

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SOURCE: Farmer & Vegetable Magazine – farm

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.