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The EU Fresh Fruit And Sector. hough the amount varies from country to country; they eat at least 40% of the daily recommended amount of fruit and over 20% of the recommended consumption of . All socioeconomic classes eat a variety of and fruits, but the poorest eat less than the richest.

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SOURCE: Farmer & Vegetable Magazine – Vegetable

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.