in Germany: Ten facts – deutschland.de

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are traditionally grown in fields or gardens. Only about one per cent of Germany’s growing areas are covered by greenhouses. 8. 10 per cent organic. More than 10 per cent of all agricultural holdings are dedicated to organic . Organic farmers’ output is usually lower, but their revenue is higher.

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SOURCE: Farmer & Vegetable Magazine – Vegetables

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.