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Organic Agriculture
www.fao.org
organic agriculture
www.fao.org

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The long-term objective of the FAO Programme is to enhance food security, rural development,sustainable livelihoods and environmental integrity by building capacities of member countries in organic production, processing, certification and marketing. This Website offers information on available at FAO.

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SOURCE: Farmer & Vegetable Magazine – Organic Agriculture

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.