What if we grew plants vertically? – Parliament

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Vertical is the practice of producing food in vertically stacked layers or vertically inclined surfaces, sometimes integrated into buildings, without soil or sunlight. The food produced consists primarily of leafy green , fruits and herbs, such as lettuce, spinach, kale, tomatoes, peppers, strawberries and basil, but not …

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.