In the 13th century, what was one way in the Americas …

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Instead, farmers relied on natural sources of water, such as rivers or rainfall, to nourish their crops. Additionally, the staple crops grown in the Americas were different from those in . In , grains like wheat, barley, and oats were the primary staple crops. In contrast, in the Americas, staple crops included beans and .

SOURCE: Farmer & Vegetable Magazine – Europe

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