Rice –

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en.wikipedia.org

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Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world’s human population, particularly in Asia and Africa, due to the vast amount of soil that is able to grow rice. Rice is the seed of the grass species Oryza sativa …

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SOURCE: Farmer & Vegetable Magazine –

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