ERS – and Pulses
Website: ERS – and Pulses
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Map Location: ERS – and Pulses
vegetables
www.ers.usda.gov
farm
www.ers.usda.gov
vegetables
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The U.S. and pulses sector comprises hundreds of independent markets within the food-marketing system. From 2017 to 2022, U.S. cash receipts from the sale of and pulses (including potatoes and mushrooms) averaged $19.9 billion— approximately 10 percent of average U.S. crop cash receipts over the same time period.
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LEARN MORE: www.ers.usda.gov
SOURCE: Farmer & Vegetable Magazine – vegetables
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
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