Organic versus Conventional —A Paradigm for the …

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utilized by organic in the Union increased by 60%, with an increase of less than. 44% for the EU-15 and an increase of 144% for the new member states. In the Union, of the

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.