Legume dreams: The contested futures of sustainable plant …
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As practices and their business models became dependent on high-yielding and intensive systems for cereals, oilseed, specialist dairy, pork, beef production, farmers became ‘locked-out’ of using lower-yielding legumes, making production financially untenable and socially undesirable (Magrini et al., 2016, Magrini et al., 2018 …
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SOURCE: Farmer & Vegetable Magazine – European
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
