Organic Agriculture in : Current Statistics

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orgprints.org

orgprints.org

› 37391/11/1-Willer-2020-Europe

highlights 2018. Organic agricultural land in reached an all time high with. 15.6 million hectares = + 8.7% (EU 13.8 million hectares) 3.1 % of the agricultural land is organic, 7.7 % in the EU. In 10 countries 10 percent or more of the farmland is organic. 0.4 million producers were reported – another all time high.

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SOURCE: Farmer & Vegetable Magazine – Europe

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.