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Website: – Greenpeace …

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Europe
www.greenpeace.org
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The review of the CAP is a major opportunity to direct ’s away from destructive intensive practices and towards ecological methods, primarily focussed on the production of fruit and . Disappearance of small farms. In recent years, big farms have been getting bigger, and smaller family farms have been disappearing.

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SOURCE: Farmer & Vegetable Magazine – Europe

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.