Food Waste on Farms and its Environmental Impacts | Earth.Org

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This measures up to USD$370 million of food wasted on farms. 58% of this waste occurs in high- and middle- income countries of , North America, and industrialised Asia, despite these countries having higher mechanisations and only 37% of the global population. 4.4 million square kilometres of land is used to grow food which is then …

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SOURCE: Farmer & Vegetable Magazine – Europe

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.