The biggest city in – Resilience Food Stories
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When fully developed in 2022, it will cover some 15,000 square metres, making it the largest city in . Alongside the vertical , 156 raised beds measuring just one square metre are available to private citizens, so that Parisians can grow their own tomatoes, peppers, aubergines, cucumbers, chard, watercress, strawberries …
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SOURCE: Farmer & Vegetable Magazine – farm
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
