Entering the German fresh fruit and market | CBI

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In 2020, the Union implemented a set of policies and actions called the Green Deal. Its aim is to make the economy more sustainable and climate neutral by 2050. The plan also includes a 50% reduction in the use of pesticides and an increase of the amount of land used for organic to 25% by 2030.

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SOURCE: Farmer & Vegetable Magazine – European

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.