Energy use and and …

Energy use and and …

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Energy use in organic arable is 10-30% and in organic 40-50% higher than in their respective conventional counterparts. GHG emissions in organic arable and are 0-15% and 35-40% higher, respectively. Our results correspond with other studies for dairy , but not for crop production.

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SOURCE: Farmer & Vegetable Magazine – farming

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.

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