Agricultural area under organic in
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The Green Deal’s to fork strategy sets the target that, by 2030, at least 25% of the EU’s agricultural area should be under organic . The share of the EU’s agricultural land under organic increased from 5.9% in 2012 to 9.9% in 2021 as a result of an increasing demand for organic products and policy support. To meet the target, the pace will need to almost …
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SOURCE: Farmer & Vegetable Magazine – European
NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.
