The Role 2030

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The fruit industry is a relevant sector of the EU agroindustry as, with less than 3% of total land use, it produces around 17% of the value of the total EU agricultural production. The combined fruit and sectors involve about 1.4 million holdings, with a total chain turnover of about 120 billion euro.

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SOURCE: Farmer & Vegetable Magazine – European

NOTE: Vegetable farming in Europe is a dynamic and essential part of the agricultural sector, contributing to the economy, food security, and cultural heritage. By adopting comprehensive farming practices, sustainable strategies, and technological advancements, European vegetable farmers can enhance productivity, profitability, and environmental stewardship. This guide provides valuable insights, practical tips, and strategies for successful vegetable farming, ensuring a resilient and sustainable future for the industry. Through continued innovation, research, and collaboration, European farmers can lead the way in sustainable vegetable production and contribute to a healthier, more sustainable future for agriculture.